McCormick Meat Marinade Seasoning Mix
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Directions
Prep time: 5 minutes. Marinate: 15 minutes. Makes 1/2 cup marinade. You will need: 1 pkg. McCormick Seasoning Mix. 3 lbs. meat, such as beef, pork or lamb. 1/4 cup oil. 2 tbsp. vinegar. 1 tbsp. water. Directions: 1. Pierce less tender cuts of meat, such as chuck, round, flank or skirt, with a fork. Do not pierce more tender cuts, such as sirloin, top loin, tenderloin, rib or rib-eye. 2. Mix seasoning mix, oil, vinegar and water in glass dish. Add meat; turn to coat well. Cover. Marinate in refrigerator 15 minutes. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or roast until meat is cooked through or until desired doneness. Try this twist! Italian meat marinade: use 1/4 cup red wine in place of the vinegar and water. Add 1 tsp. McCormick Italian seasoning. Herbed meat marinade: add 1 tsp. McCormick thyme leaves, oregano leaves or rosemary leaves. Visit mccormick.com for zesty meat marinade recipe.
Description
MC® McCormick® Meat Marinade Seasoning Mix. With natural spices. No MSG†. No artificial flavors. Per 1 tsp. mix. 15 calories. 0g sat fat, 0% DV. 270mg sodium, 11% DV. <1g sugars.Other Description
†Except those naturally occurring glutamates. MC. ®Packaged in U.S.A. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.Nutrition Facts
Serving Size: 4.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Teaspoon 4.0 Gram |
| Serving Size Full Txt | 1 Teaspoon (4g) |
| Energy | 15 |
| Sodium | 270 mg |
| Carbohydrates | 3 g |
| Sugars | <1 g |
| Protein | 0 g |
Ingredients
Onion, Spices (Including Black Pepper, Mustard, Paprika), Dextrose, Salt, Corn Maltodextrin, Garlic, Soy Sauce (Wheat, Soybeans, Salt), Lemon Juice Solids, Natural Flavor, and Bromelain (Tenderizer).UPC
00052100098005