Pepperidge Farm Stone Baked Artisan Rolls Ciabatta Sourdough - 8 CT
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Directions
Preparation directions: Conventional oven: Preheat oven to 400 degrees F. Remove desired number of frozen rolls from package. Place frozen rolls on ungreased baking sheet. Place baking sheet on rack in center of oven. Bake for 9 to 11 minutes or until hot and crust is crisp. Let stand for 5 minutes before serving. Toaster oven: Most toaster ovens work well for up to 4 rolls. Watch closely as ovens vary in heating ability. Preheat oven to 400 degrees F. Place frozen rolls (4 maximum) on ungreased toaster oven tray. Bake for 8 to 9 minutes. Let stand for 5 minutes before serving. Do not prepare in microwave. Keep frozen.
Description
Ready in about 10 minutes! Try me! Pepperidge Farm. Stone baked. Artisan rolls. Crispy outside soft inside. Natural. Ciabatta. 8 sourdough dinner rolls.Other Description
We make sure we take our time with each batch of Pepperidge Farm® stone baked artisan rolls. Using the finest ingredients, we then bake them on traditional baking stones and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Keep a batch in your freezer for a delicious, wonderfully textured, and incredibly fresh baked bread experience - a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy! Served warm from the oven, these lightly flavored sourdough ciabatta rolls can be enjoyed with most any cuisine from beef, chicken, or fish to soups and salads. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our website at www.pepperidgefarm.com. Labels for Education.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 8
| Energy | 140 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 270 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
Ingredients
Made from: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Whole Wheat Flour, contains 2 percent or less of: Salt, Canola Oil, Corn, Malted Barley, Extra Virgin Olive Oil, Yeast, Malted Barley Flour, Ascorbic Acid as a Dough Conditioner, Sesame Seed Meal.Warnings
Do not use if package is open or torn.UPC
00051000196699