Kraft Deluxe Macaroni & Cheese Dinner Sharp Cheddar Cheese Sauce
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Directions
Basic cooking directions: 1. Boil 8 cups water in medium saucepan. Stir in Macaroni. 2. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 3. Squeeze Cheese Sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: do not overcook pasta.
Description
Kraft Sharp Cheddar Cheese Sauce Deluxe Macaroni & Cheese Dinner. Made with real Kraft cheese.Other Description
Kraft Foods. See nutrition information for sodium content. Good source of calcium & protein. The carton is 100% recyclable carton made from 100% recycled fibers minimum 35% post-consumer content recycling programs for this package may not exist in your area. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Visit us at: kraftfoods.com or call us at: 1-800-847-1997. © Kraft Foods.Nutrition Facts
Serving Size: 98.0 g
Servings per Container: 4
| Energy | 320 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 840 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Contains less than 2% of Sodium Alginate, Lactic Acid, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Annatto [Color], Cheese Culture, Enzymes).Warnings
Contains: wheat, milk.UPC
00021000654932