Mario Batali Pasta Sauce Arrabbiata
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Directions
Preparation of sauce: Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.
Description
Mario Batali Pasta Sauce Arrabbiata. Crafted from imported San Marzano. Tomatoes & spicy crushed red pepper. Produced in a green facility. No preservatives. Made from fresh ingredients. All natural. No sugar added. M.Other Description
Why do Mario Batali sauces taste so fresh & pure? Crafted from San Marzano Italian plum tomatoes from the Sarnese-Nocerino area in Italy. Purely produced with all fresh chopped onions and fresh garlic. Made with all fresh herbs & spices. No paste or puree added. Mario Batali, M Logo, and Mario Batali image are, trademarks or registered trademarks of Mario Batali. summergardenfood.com.Nutrition Facts
Serving Size: 125.0 g
Servings per Container: 6
| Energy | 70 |
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
San Marzano Imported Italian Plum Tomatoes, Fresh Onions, Fresh Carrots, Extra Virgin Olive Oil, Capers, Fresh Garlic, Sea Salt, Crushed Red Pepper.UPC
00876045003012