Bertolli Al Dente Asiago Ravioli Primavera

Food must be cooked thoroughly. Read and follow these cooking directions. 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on high 4 to 5 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as food will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Keep frozen - do not thaw. Microwave oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. For food safety and quality. Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302.

Description

Bertolli® Al Dente Asiago Ravioli Primavera. New! Since 1865. Four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce. Perfect pasta from the microwave.

Other Description

Pair with Riesling. Fruity tones yet smooth. Complements perfectly. Wine. ConAgra Foods®. Food you love. Our Al Dente selections continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We bring you the tradition of premium ingredients, perfectly cooked pasta, and rich sauces so you can enjoy an authentic Italian dining experience in your own home. May we suggest Bertolli® rustico bakes: Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Bertolli® is a registered trademark, used under license.

Nutrition Facts

Serving Size: 283.0 g

Servings per Container: -

Energy	370
Total Fat	17 g
Saturated Fat	10 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	930 mg
Potassium	520 mg
Carbohydrates	37 g
Dietary Fiber	7 g
Sugars	9 g
Protein	17 g
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	25
Daily Percent Of Calcium	30
Daily Percent Of Iron	10

Ingredients

Cheese Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Part Skim Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Asiago Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Whole Egg, Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Whole Milk, Cultures, Salt, Enzymes], Garlic Puree [Garlic, High Fructose Corn Syrup], Modified Corn Starch, Salt, Spices, Garlic Powder, Soybean Oil), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Water, Broccoli, Carrots, Diced Tomatoes, Red Bell Peppers, Cream, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [Mold Inhibitor]), less than 2% of: Chardonnay Wine, Butter (Cream, Salt), Salted Vodka (Vodka, Salt), Modified Corn Starch, Extra Virgin Olive Oil, Sauteed Onions (Onions, Soybean Oil), Spices, Tomato Paste, Crushed Garlic, Sugar, Salt, Datem, Citric Acid.

Warnings

Contains: egg, milk, wheat.

UPC

00031000900120