Lucia's Pizza, South of the Border, Masa Crust
22.35 oz (1.4 lb) 633.6 g
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Directions
Baking Instructions 1. Keep frozen 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap 4. Place directly on center rack 5. Bake for 10-18 minutes 6. Remove pizza 7. Cool for 3 minutes 8. Use caution when handling 9. Cut and serve. *Do not eat pizza without cooking to 160 degrees F for food safety. Keep frozen.
Product Details
South of the Border with masa crust, black beans, roasted tomatoes, red onions, roasted corn, aji peppers & cilantro. A distinctly different pizza. Needs to be fully cooked. Does the world really need another cheese or pepperoni pizza? Inspired by the craft beer craze, we decided to make pizzas that are hearty, different, and would appeal to the craft beer drinker (and anyone else who likes pizza). Our South of the Border has a Masa Crust, Al Pastor Sauce, topped with Roasted Corn, Black Beans, Chorizo, Roasted Tomatoes, Aji Peppers Red Onions, and Monterey Jack Cheese. Authentic! Pair your favorite Mexican beer (our beer guy told us that but I think it goes good with any beer) for the ultimate beer and pizza experience. In 1980, Lucia Tumminello brought Italy to St. Louis when she created the "The Original St. Louis Pizza." Today, Lucia's is proud to continue the tradition of innovation through our unique and bold flavors. Our pizzas feature high-quality ingredients, sauces made from scratch daily, and a delicious range of crusts. Our imaginative flavors, ongoing collaborations with local companies, and long-term history in our industry makes us a distinctly different pizza company. U.S. inspected and passed by Department of Agriculture. www.luciaspizza.com. @luciaspizza. For comments and questions, visit www.luciaspizza.com; @luciaspizza. Try our other flavors: The Brat with pan style brewery grain crust; The Club with pan style brewery grain crust; Alfredo chicken & spinach with honey garlic crust; Caribbean with honey garlic crust; Bacon Cheeseburger with french fry crust; Red Hot Chicken with pan style brewery grain crust; Chicken Tikka Masala with naan crust.Nutrition Facts
Ingredients
Masa Crust: Wheat Flour, Water, Masa Flour (White Corn Treated with Hydrated Lime, Folic Acid), Sugar, Corn Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Sea Salt, Monterey Jack Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Al Pastor Sauce: Water, Corn Syrup, Concentrated Pineapple Juice, Garlic, Distilled Vinegar, Orange Juice Concentrate, Guajillo Puree (Guajillo Peppers, Citric Acid), Chipotle Puree (Chipotle Peppers, Water, Salt, Citric Acid), Sea Salt, Corn Starch, Spice, Chorizo Topping: Pork, Salt, Spices and Spice Extractives, Water, Paprika, Onion, Garlic, Black Beans, Roasted Tomatoes, Red Onions, Roasted Corn, Aji Peppers, Cilantro.Warnings
Contains: wheat and milk.Manufacturer
Lucia's
10989 Gravois Industrial Ct St. Louis, MO 63128
UPC
00026605130003