Lucia's Pizza, Red Hot Chicken, Pan Style Brewery Grain Crust, Artisan
23.75 oz (1.48 lb) 673.3 g
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Directions
Baking Instructions: 1. Keep frozen. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap. 4. Place directly on center rack. 5. Bake for 14-18 minutes. 6. Remove pizza. 7. Cool for 3 minutes. 8. Use caution when handling. 98. Cut and serve *Do not eat pizza without cooking to 165 degrees F for food safety. Keep frozen.
Product Details
Red hot chicken with pan style brewery grain crust, chicken breast, old Vienna riplets hot sauce, bacon, jalapeno & Monterey jack cheese. Contains bioengineered food ingredients. Artisan. A distinctly different pizza. Needs to be fully cooked. Does the world really need another cheese or pepperoni pizza? Inspired by the craft beer craze, we decided to make pizzas that are hearty, different, and would appeal to the craft beer drinker (and anyone else who likes pizza). Our chicken masala takes our own naan pizza crust and is topped with genuine masala sauce, chicken breast, peppers and onions and mozzarella cheese. Authentic! Pair your beer for the ultimate beer and pizza experience. In 1980, Lucia Tumminello brought Italy to St. Louis when she created the "The Original St. Louis Pizza." Today, Lucia's is proud to continue the tradition of innovation through our unique and bold flavors. Our pizzas feature high-quality ingredients, sauces made from scratch daily, and a delicious range of crusts. Our imaginative flavors, ongoing collaborations with local companies, and longterm history in our industry makes us a distinctly different pizza company. Inspected for wholesomeness by U.S. Department of Agriculture. www.luciaspizza.com. For comments and questions, visit www.luciaspizza.com; @luciaspizza. Try Our Other Flavors: The Brat with pan style brewery grain crust; The Club with pan style brewery grain crust; Alfredo Chicken & Spinach with honey garlic crust; Bacon Cheeseburger with french fry crust; South of the Border with masa crust; Chicken Tikka Masala with naan crust; Red Hot Chicken with pan style brewery grain crust.Nutrition Facts
Ingredients
Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Sea Salt, Monterey Jack Cheese: Pasteurized Milk, Salt, Culture, Enzymes, Sauce: Old Vienna Red Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Natural Flavor, Garlic Powder), Sugar, Water, Old Vienna Red Hot Riplets Seasoning (Sugar, Salt, Paprika, Spices, Yeast Extract, Dehydrated Onion, Hydrolyzed Corn Protein, Dehydrated Garlic, Soybean Oil, Natural Flavors [Including Hickory Smoke], Extractives of Paprika [Color], Maltodextrin, Disodium Inosinate, Disodium Guanylate, Sunflower Oil), Garlic Sauce (Fresh Garlic, Water, Canola Oil, Potato Flakes, Fresh Lemon Juice, Sea Salt), Modified Food Starch, Chicken: Chicken Breast, Water, Rice Starch, Garlic, Onion, Pepper, Sea Salt, Celery, Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Celery Powder, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Jalapeno Peppers, Old Vienna Red Hot Riplets Seasoning: Sugar, Salt, Paprika, Spices, Yeast Extract, Dehydrated Onion, Hydrolyzed Corn Protein, Dehydrated Garlic, Soybean Oil, Natural Flavors (Including Hickory Smoke), Extractives of Paprika (Color), Maltodextrin, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, Not More than 2% Calcium Silicate (to Prevent Caking).Warnings
Contains: wheat and milk.Manufacturer
Lucia's
10989 Gravois Industrial CT St. Louis, MO 63128
UPC
00026605130058