Campbell's Slow Cooker Sauces Tavern Style Pot Roast with Mushrooms and Roasted Garlic

You will need: Boneless beef chuck roast (2 to 3 lbs.). Slow cooker [6 quart size recommended]. 1. Place beef into slow cooker. Pour sauce over beef. (No need to add water). 2. Cover and cook on low 7 to 8 hours or until beef is fork - tender. (Or cook on high 4 to 5 hours). 3. Remove beef and cut into slices. Great served with: Mashed potatoes and glazed carrots. Promptly refrigerate after opening. Recommended use by date on container.

Description

Campbell's® Tavern Style Pot Roast With Mushrooms and Roasted Garlic Slow Cooker Sauces. 6 or more servings. Just add beef. Per 1/4 cup. 50 calories. 1.5g sat fat, 8% DV. 580mg sodium, 24% DV. 3g sugars.

Other Description

Get creative with you leftovers! Spicy roast beef sandwich. Place beef on whole grain bread, top with horseradish spread, cheddar cheese, and lettuce. No artificial flavors. Please have code and date information from container. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. For more dish ideas visit: campbellsauces.com.

Nutrition Facts

Serving Size: 60.0 ml

Servings per Container: 6

Energy	50
Total Fat	2.5 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	580 mg
Carbohydrates	6 g
Dietary Fiber	0 g
Sugars	3 g
Protein	<1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Salt, Maltodextrin, contains less than 2% of: Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.

Warnings

Do not purchase if open.
Do not microwave.

UPC

00051000204721