Lysander's Fajita Seasoning - 2 CT
On This Page
Directions
Fajita all natural authentic seasoning. All you need. 1lb. sirloin steak or boneless chicken breasts cut in 1/2 inch strips. 1 medium onion, cut into strips and 1 medium bell pepper, cut into strips. Flour tortillas. 3 tbs. oil. Directions: 1. Add packet of Lysander's fajita seasoning to 1 lb. chicken or beef strips. Mix well. Stir fry in 2 lbs. of oil until done. 2. In separate pan add 1tbs. oil, onion and bell pepper strips, saute' one minute, then cover and steam vegetables to soften for 2 to 3 minutes. 3. Place meat and vegetables in center of warm tortillas. Top as desired. Suggested toppings: salsa, sour cream, guacamole, shredded cheese and chopped tomatoes. 1b. of meat makes 8 fajitas.
Description
Lysander's® Fajita Seasoning. 2 packs. Authentic. All natural. Enough for approximately 2 lbs. of meat.Other Description
Quick & easy. No artificial ingredients or preservatives. Absolutely no MSG. GF™. Made in the USA by Geneva Foods, LLC. www.lysanders.com. ©MMV GF.Nutrition Facts
Serving Size: 3.5 g
Servings per Container: 8
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 1 g |
| Sodium | 820 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 4 |
Ingredients
Salt, Sugar, Chili Powder, Celery Salt, Lemon Powder, White Pepper, Black Pepper, Ginger, Citric Acid, Oregano, Corn Oil and Other Spices.UPC
00034795004028