Ener-G Wheat & Gluten Free Wylde Pretzels
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Directions
Store in a dry place.
Description
Ener-G® Wheat & Gluten Free Wylde Pretzels. Milk-free. Lactose-free. Egg-free. Soy-free. Low protein.Other Description
Ener-G gluten free pretzels are recommended for the dietary management of gluten sensitive enteropathies including steatorrhea due to gluten sensitivity, celiac disease and dermatitis herpetiformis. The following information is provided for those individuals who, on the advice of a physician, are controlling their total intake of certain nutrient. Per serving - per 100g. Protein - 0.6g - 2.15g. Leucine - 43mg - 144mg. Isoleucine - 79mg - 24mg. Phenylalanine - 25.7mg - 85.9mg. Valine - 35mg - 117mg. Toll free 1-800-331-5222. www.ener-g.com.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 8
| Energy | 130 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Potato Flour, Corn Starch, Rice Flour, Organic Palm Fruit Oil, Corn Glucose, Ener-G Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Sodium Carboxymethylcellulose, Bamboo Fiber, Salt, Yeast.UPC
00075119647255