Thai Kitchen Premium Sauce Fish
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Directions
Refrigerate after opening. Traditional thai dipping sauce: Mix 2/3 cup water, 5 tbsp Thai Kitchen® premium fish sauce, 3 tbsp sugar, 1 1/2 tbsp fresh lime juice, 1 serrano chili, minced, and 1 clove garlic, minced, in medium bowl until sugar is dissolved. Add 2 tbsp finely shredded carrots, if desired. This sauce is ideal for dipping meat, seafood and vegetables, and for drizzling over rice.
Description
Asian Creations Thai Kitchen® Premium Fish Sauce. First pressing. Gluten free. All-purpose seasoning.Other Description
Salt crystals may naturally form in bottle. Fish sauce provides the essential savory flavor in traditional thai cuisine. Our premium fish sauce is made only from the careful first pressing of salted anchovies. Its complex, rich flavor blends smoothly with the sweet, tangy and spicy flavors of thai dishes. Add to your favorite salad dressings or marinades, or use in place of soy sauce or salt. Make you kitchen a Thai Kitchen®. We welcome your questions & suggestions. [email protected]. 1-800-967-THAI (8424). For delicious recipes visit: thaikitchen.com. Thai Kitchen® is a trademark of Simply Asia Foods, LLC.Nutrition Facts
Serving Size: 15.0 ml
Servings per Container: 13
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1360 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Anchovy Extract, Salt, Sugar.Warnings
Contains: fish (anchovy).UPC
00737628001002