Bass Farm Pork Sausage
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry: Preheat to 375 degrees F. Cook unfrozen 4 minutes on one side, cook on other side 1 1/2 minutes or until center is no longer pink. Drain on folded paper towel. Keep refrigerated.
Product Details
BHA, BHT and citric acid added to help protect flavor. Insp'd and Passed by NCDA.Nutrition Facts
Serving Size: 2 pieces
Servings per Container: 3
| Calories | 160.00 kcal |
| Total Fat | 9.00 grm (14.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 870.00 mg (36.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 18.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (10.00% RDA) |
| MetricServingSize | 68.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Pork, Sodium Lactate, Contains Less than 2% of the Following: Salt, Dextrose, Sugar, Red Pepper, Monosodium Glutamate, Extractives of Sage and Pepper, BHA, BHT, Citric Acid, Collagen Casing [Beef Collagen].Manufacturer
Bass Farms, Inc.
Spring Hope, NC 27882
UPC
00026732700000