Sara Lee Brownie Chocolate Chip Cakes - 7 CT
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Description
Sara Lee® Brownie Chocolate Chip Cakes. New! 7 individually wrapped cakes. Baked fresh to go! Per 1 cake serving. 220 calories. 3g sat fat 15% DV. 170mg sodium 7% DV. 20g sugars.Other Description
When writing, please include the proof-of-purchase (bar code) and stamped date code. Sara lee is a registered trademark of Sara Lee TM Holdings LLC used under license. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. For more information please visit us at: saraleesnacks.com.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 7
| Energy | 220 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 4.5 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 170 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 20 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Chocolate Liquor (processed with Alkali), Soy Lecithin, Vanillin], Corn Syrup, Chocolate Liquor (processed with Alkali), Cocoa (processed with Alkali), Palm Oil, Fructose, Whey (Milk), Modified Cornstarch, Dextrose, Salt, Glycerin, Artificial Flavor, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Sodium Phosphate, Xanthan Gum, Carob Bean Gum, Propylene Glycol Monoesters, Sodium Stearoyl Lactylate, Cornstarch, Cellulose Gum, Potassium Sorbate (Preservative), Soy Lecithin, Sorbitan Monostearate, Polysorbate 60, Calcium Sulfate, Calcium Phosphate, Caramel Color, Soy Flour.Warnings
Contains: wheat, egg, soy and milk.UPC
00076515001078