American Beauty Spaghetti

16 oz (1 lb) 454 g


 

Directions

Cooking Instructions: 1. Boil add salt. Servings 2: 1/4 pkg pasta; 2 qt water; 1 tsp salt. Servings 4: 1/2 pkg pasta; 3 qt water; 2 tsp salt. Servings 8: Full pkg pasta; 5 qt water; 1 tbsp salt. 2 Add pasta and stir. 10 min AL dente, 11 min firm, 12 min tender. 3. Drain.

 

Product Details

Enriched macaroni product. American Beauty proud is proudly: low fat; low sodium; cholesterol free per serving. Non-GMO Project verified. nongmoproject.org. Simply perfect pasta since 1916. Did you know? The wheat used to make many of our American Beauty products comes fro durum wheat grown in North America, some of the best wheat in the world, our pasta is simple and quality wheat is an essential ingredient. We understand that life can be complicated and that a simple home-cooked meal made with quality ingredients can help you get through your day with a smile. Tonight we pasta. www.AmericanBeauty.com. Questions or comments, visit our website www.AmericanBeauty.com or call 1-877-Eat-Pasta (1-877-328-7278). For recipe ideas, visit us at www.AmericanBeauty.com.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 110.00 mg (2.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.80 mg (10.00% RDA)
Kosher
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 110.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Wheat 1.00
Low Sodium
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Folate DFE 195.00 mcg (45.00% RDA)

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Processed in a facility that uses egg.

Manufacturer

Bay Valley Foods, LLC
Oak Brook, IL 60523 USA

UPC

00026800001252