Gia Russa Egg Noodles, Extra Wide, Enriched
12 oz (340 g)
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Directions
Preparation: Cooking Suggestions for Gia Russa Egg Noodles: 1. Start with 4 quarts of fresh cold water per package of noodles. Add salt to taste only. It's not necessary! 2. Add noodles to rapidly boiling water; cook for 7 minutes. Always remember: when using noodles in a prepared dish, they should be only partially cooked to allow for additional cooking. 3. Remove from heat, drain and serve or use in your favorite dish.
Product Details
giarussa.com.Nutrition Facts
Serving Size: 1.75 cups
Servings per Container: about 6
| Calories | 210.00 kcal |
| Total Fat | 25.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 20.00 mg (0.00% RDA) |
| Potassium | 128.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.00 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 193.00 mcg (50.00% RDA) |
Ingredients
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid.Warnings
Contains: wheat and egg ingredients.Manufacturer
Gia Brands Inc.
Boardman, OH 44512 USA
UPC
00026825009509