De Cecco Gluten-Free Pasta Fusilli
12 oz (340 g)
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Directions
Water: 4.5 qt; Salt: 212 degrees F; Pasta 12 oz: 11-12 degrees; drain. Cooking time: 11-12 min. Suggestion for perfect cooking use 4.5 quarters of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight. To open pull across tab, to close insert tab here.
Product Details
Special recipe with yellow corn, white corn, rice and whole grain rice. Certified gluten free. Non-GMO Project verified. nongmoproject.org. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion to bring the pleasure of authentic Italian cuisine to dining tables around the world, also in a gluten-free version. New recipe, unique pleasure. De Cecco has always been committed to producing high quality pasta, choosing only the best raw materials and applying a rigorous method. Today we continue to improve ourselves in order to bring excellence to the table and share it with everyone: our new Gluten Free recipe has exceptional taste, color and hold in cooking just like traditional pasta. Disclaimer: Product sold by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pasta. [email protected] Made in Italy.Nutrition Facts
Serving Size: 0.75 cup dry
Servings per Container: 6
| Calories | 210 kcal |
| Total Fat | 2 grm (2.00% RDA) |
| Saturated Fat | 1 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 83 mg (0.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm (8.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
Ingredients
Yellow Corn Flour (32.5%), Rice Flour (25%), White Corn Flour (24%), Whole Grain Rice Flour (12%), Potato Starch, Mono- and Diglycerides of Fatty Acids (Plant-Based).Warnings
May contain: soy.Manufacturer
Prodotti Mediterranei Inc.
75 Broad St.- 4th Floor Suite #0404 New York, NY 10004 United States
UPC
00024094002443