Margaret Holmes Simple Suppers Creole Fixins'

Great with fish, sausage or shrimp. Easy as 1-2-3! Ingredients: 2 teaspoons vegetable oil. 1 pound boneless, skinless chicken breast cut into 3/4" pieces. 1 can (27 oz) creole fixins' simple suppers. 1. Heat a 10" skillet and add the oil and chicken pieces to the pan, stirring occasionally until the chicken is thoroughly cooked. 2. Add the full can of simple suppers to the skillet. 3. Cook until the rice, vegetables and sauce are bubbling and thoroughly heated. Serve with your favorite Margaret Holmes side dish. Serving suggestion: Substitute a pound of shrimp, oysters, catfish, smoked sausage or your favorite protein in place of chicken or mix and match to create your own signature dish.

Description

Margaret Holmes Simple Suppers Creole Fixins'. Great taste since 1838. Just add meat!

Other Description

A Southern Grown family tradition. When the McCall family started farming in 1838, they were determined to grow the highest quality produce in South Carolina. For more than 150 years since, McCall Farms has meant down-home goodness. From our kitchen to yours, we bring a taste of quality - a taste of home. Margaret would like to especially thank you for your patronage. For questions or comments please email us at [email protected] or call 1-800-277-2012 ext. 131.

Nutrition Facts

Serving Size: 158.0 g

Servings per Container: 5

Title	Creole fixings
Energy	80
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	910 mg
Carbohydrates	15 g
Dietary Fiber	2 g
Sugars	3 g
Protein	3 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	4
Daily Percent Of Iron	6

Ingredients

Water, Diced Tomatoes, Tomato Paste, Rice, Green Bell Peppers, Red Bell Peppers, less than 2% of Salt, Onions, Olive Oil, Canola Oil, Vinegar, Garlic, Spices, Natural Flavor.

Warnings

Made in a plant that processes peanuts.

Distributor

McCall Farms
Effingham, SC 29541
[email protected]
1-800-277-2012

UPC

00041443904142