McCormick Slow Cookers Southern BBQ Ribs Seasoning Mix

Prep time: 10 minutes. Makes 8 to 10 servings. You will need: 1 pkg. McCormick seasoning mix. 4 lbs. bone-in pork ribs, cut into 2-rib sections*. 1 cup ketchup. 1/2 cup honey. Directions: 1. Place ribs in slow cooker. Mix Seasoning Mix, ketchup and honey until well blended. Pour over ribs. Cover. 2. Cook 8 hours on low or 4 hours on high. 3. Remove ribs and place on serving platter; keep warm. Skim fat from sauce. Serve sauce over ribs. *For country-style ribs, cut into 1-rib sections. Cook 8 hours on low. For thicker sauce: Pour sauce mixture into medium saucepan. Skim fat. Bring to boil on high heat. Cook 10 minutes or until sauce is slightly thickened, stirring occasionally. Slow cooker tip: for best results, do not remove cover during cooking. Try this twist! Southern BBQ Pulled Chicken: Use 2 lbs. boneless skinless chicken breasts. Cook as directed. Remove chicken from slow cooker. Shred chicken, using 2 forks. Return chicken to slow cooker. Mix and heat with sauce before serving. Serve on sandwich or slider rolls with coleslaw, if desired. Makes 8 servings.

Description

McCormick® Slow Cookers Southern BBQ Ribs Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC®. Per 2 tsp. mix. 15 calories. 0g sat fat, 0%DV. 250mg sodium, 10%DV. 1g sugars. New.

Other Description

For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Visit mccormick.com for Southern BBQ Pork & Beans and Sweet & Spicy BBQ Ribs recipes.

Nutrition Facts

Serving Size: 2.0 tsp

Servings per Container: 8

Number Of Servings	8
Serving Sizes
Serving Size Full Txt	2 Teaspoon
Energy	15
Sodium	250 mg
Carbohydrates	3 g
Sugars	1 g
Protein	0 g
Daily Percent Of Vitamin A	4

Ingredients

Spices (Including Chili Pepper, Black Pepper, Cinnamon), Brown Sugar, Modified Corn Starch, Salt, Onion, Garlic, Sunflower Oil, Refinery Syrup, Cane Molasses, Extractives of Paprika, Natural Hickory Smoke Flavor, and Caramel Color. No artificial flavors.

UPC

00052100018966