Kiolbassa Sausage, Hickory Smoked, Jalapeno Cheddar
12 oz
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Directions
Keep refrigerated.
Product Details
14 g(a) protein. (a) Per serving. Real smoke. Honest meat. Slow-crafted. 1949 smoke meats. No added nitrites or nitrates**. Natural pork casing. Fully cooked. Making our guaranteed delicious Jalapeno Cheddar beef hickory smoked sausage begins with premium beef chopped in small batches creating our signature meaty bite. Next, we add our secret blend of fresh spices, jalapenos, cheddar cheese and a natural pork casing. That's it - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience. ** Except those naturally occurring in sea salt and cultured celery powder. Our Promise! "If it’s not the best sausage you’ve ever eaten, I’ll give you your money back." - Michael Kiolbassa. U.S. inspected and passed by Department of Agriculture. Kiolbassa.com. Heating Tips: Keep the slow craft processing going! This sausage if fully cooked with real smoke so all you need to do is slowly heat them up. Avoid high heat, direct flame and the dang microwave. Scan for more tips. 210.226.8127. Comments or questions? Kiolbassa.com.Nutrition Facts
Ingredients
Beef, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Jalapeno Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a Natural Pork Casing.Manufacturer
Kiolbassa Provision Company
San Antonio, Texas 78207
UPC
00026875123026