Kiolbassa Bacon, Peppered, Dry Cured
12 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Frying: Arrange slice in a cold skillet. Cook slowly over low-medium heat. Turn occasionally until desired crispness is reached. Remove slices, drain on paper towel or napkin. Baking: Preheat oven to 375 degrees F. Place in a single layer on a shallow pan. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin. Cooking times and temperatures may vary. Keep refrigerated.
Product Details
3 g* protein. * per slice. 1949. Smoked meats. Texas. No water added. Only 5 ingredients. In the 1970s, Bobby Kiolbassa introduced his unique dry-cured bacon, a legacy that still holds true today. Kiolbassa Dry Cured Bacon is a premium, thick-cut masterpiece crafted with no added water and delivers three grams of protein per serving perfectly versatile and packed with flavor. Whether with eggs at breakfast, sprinkled on a salad at lunch, or wrapped around your famous jalapeño poppers, Kiolbassa Bacon elevates any dish. Join the bacon resurgence and elevate your dishes with Kiolbassa dry cured bacon - the perfect blend of tradition and innovation, bringing sizzle to tables everywhere. Life's too short for watered down bacon! Our promise! If it's not the best bacon you've ever eaten, I'll give you your money back. - Michael Kiolbassa. U.S. inspected and passed by Department of Agriculture. kiolbassa.com. Recipe ideas. 210-226-8127.Nutrition Facts
Serving Size: 1 pan-fried slice
Servings per Container: About 10
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 72.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 14.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Salt, Black Pepper, Sugar, Sodium Nitrite.Manufacturer
Kiolbassa Provision Company
San Antonio, Texas 78207
UPC
00026875132110