Delverde Instant Lasagna With Spinach

Instructions for preparation: USA: Ondine are excellent with meat, vegetable or fish sauces. Before placing them in the tray for the oven cooking, dip each sheet of ondine into warm water for a few minutes. Fig. 1) Place a first sheet on the bottom of the tray and spread the selected sauce. Fig. 2) Place a second sheet over the first turning it so that the 'waves' in the Lasagna sheet are perpendicular to the first sheet. Spread the selected sauce on this sheet. Continue to place Lasagna sheets and sauce, ensuring to alternate the sheets' direction, until the sheets reach to almost the top of the tray. Cover last sheet in sauce. Cover the tray with aluminium foil and place in the oven for about 25 minutes at 320 degree F (160 degree centigrade). Fig. 3) For the final 10 minutes of baking remove the aluminium foil to allow the Lasagna to become golden. Store in a cool and dry place.

Description

Delverde® Instant Lasagna with Spinach. New easy and quick! Ondine No.108. Just assemble and put in the oven. No pre-cooking required. Rippled sheets ideal for sauces. Cooking time ready in 25 min. Pasta made of semolina with Spinach. Enriched spinach macaroni product.

Other Description

For additional recipe ideas for the exclusive Delverde recipe booklet. www.delverdeamerica.com. [email protected].

Nutrition Facts

Serving Size: 62.0 g

Servings per Container: 8

Energy	220
Total Fat	1.0 g
Saturated Fat	0 g
Polyunsaturated Fat	1.0 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	6 mg
Carbohydrates	44 g
Dietary Fiber	2 g
Sugars	2 g
Protein	9 g
Daily Percent Of Iron	11
Daily Percent Of Niacin	22
Daily Percent Of Riboflavin	16
Daily Percent Of Thiamin	44

Ingredients

Durum Wheat Semolina, Dehydrated Spinach (2%), Water, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat.

UPC

00077908121083