Kraft Velveeta Cheesy Skillets Singles Chicken Alfredo
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Directions
Microwave directions. 1. Remove cheese pouch. Partially peel back film from top of tray. 2. Microwave on high 1 min. Caution: tray and contents will be very hot! 3. Stir in cheese sauce. Do not leave microwave unattended. Do not reuse tray. Refrigerate after opening. Consume within 5 days of opening for optimum quality.
Description
Kraft Velveeta Chicken Alfredo Cheesy Skillets Singles. New! Rotini pasta and white meat chicken in cheesy alfredo sauce. Cheese sauce pouch inside. Made with real cheese. Microwaveable in 60 seconds. Inspected for wholesomeness by U.S. Department of Agriculture 6211KP.Other Description
Enjoy the cheesy goodness of all our delicious flavors! Treat yourself to one of the new Velveeta cheesy skillets singles! Made with pasta, real meat, premium seasonings and the liquid gold of Velveeta cheese sauce. Enjoy the one of a kind taste of Velveeta in a microwaveable single serve dish! Visit us at: kraftfoods.com. 1-800-847-1997 please have package available. ©Kraft Foods.Nutrition Facts
Serving Size: 1.0 package
Servings per Container: 1 package
Racc Amt | |
Energy | 290 |
Total Fat | 10 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 40 mg |
Sodium | 880 mg |
Carbohydrates | 30 g |
Dietary Fiber | 1 g |
Sugars | 5 g |
Protein | 20 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Ingredients
Water, Blanched Enriched Pasta Product (Water, Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Lactic Acid, Trisodium Phosphate, Sodium Metabisulfite], Monoglycerides, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Fully Cooked Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Soy Protein Isolate, Rice Starch, Salt, Sodium Phosphates), Cheese Sauce (Whey [from Milk], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [Milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid as a Preservative], contains less than 2% of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Annatto Extract [Color], Oleoresin Paprika [Color], Cellulose Gum, Natural Flavor), contains less than 2% of Modified Food Starch, Flavorings, Whey (from Milk), Natural Flavor, Maltodextrin, Spice, Sugar, Salt, Yeast Extract, Chicken Powder, Titanium Dioxide, Arabic Gum, Chicken Broth, Chicken Fat, Sodium Phosphates, Sunflower Oil (Sunflower Seed), Nonfat Dry Milk, Tricalcium Phosphate, Milkfat, Whey Protein Concentrate.Warnings
Contains: wheat, soy, milk.Distributor
Kraft Foods Group, IncNorthfield, IL 60093-2753 USA
1-800-847-1997
kraftfoods.com
UPC
00021000042548