Snapdragon Chili Crunch Ramen Noodle Soup
2.2 oz (63 g)
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Directions
Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add veggies and soup base (wait on the chili crunch). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the chili crunch, stir well and enjoy! Microwave: 1. Open the lid halfway and remove the packets. 2. Add the veggies and soup base (wait on the chili crunch). 3. Add cool water to the fill line, close the lid, and microwave on high for 2 minutes and 30 seconds(a). 4. Let cool for 1 minute. Add the chili crunch, stir well and enjoy! (a) Use microwave oven up to 1000 watts. Microwave cook time may vary depending on oven wattage. Caution: Contents will be hot. Please handle with care. Do not microwave without water.
Product Details
Chicken flavored noodle soup with chili crunch. Real deal chili crunch inside. snapdragonfood.com. Product of Vietnam.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 1
| Calories | 260 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1330 mg (58.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 5 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Tree Nut | 2 |
| Fish | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 63 grm |
| Total Sugars | 2 grm |
| Sesame | 1 |
Ingredients
Ramen Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, and Riboflavin. Soup Base: Non-Dairy Creamer (Glucose Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil, Caseinate, Dipotassium Phosphate, Sodium Polyphosphate, Mono and Diglycerides of Fatty Acids, Silicon Dioxide, and Beta Carotene), Salt, Sugar, Flavor Enhancers (MSG, Disodium Inosinate, Disodium Guanylate), Yeast Extract, Soy Sauce Powder (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Shallot*, Garlic Powder, Miso Powder (Miso [Including Soybean], Dextrin, Salt, and Caramel Color), Black Pepper, Artificial Chicken Flavor (Maltodextrin, Gum Arabic, Artificial Flavor, Oil, Triacetin, and Modified Food Starch), Mushroom Powder, White Radish*, Caramel (Glucose Syrup, Sugar, Maltodextrin), Silicon Dioxide, and Citric Acid. Chili Crunch Oil: Soybean Oil, Sichuan Pepper Powder, Garlic, Preserved Bean (Black Bean, Salt), Sesame Oil, Shallot, Red Chili*, Soy Sauce (Water, Defatted Soybean, Salt, Wheat, Potassium Sorbate, and Koji Seed), Oleoresin Paprika, and Ginger. Vegetables: Carrot*, Cabbage*, Spring Onion*, and Sesame Seed. * Dried.Warnings
Contains: wheat, soy, sesame, and milk. Manufactured in a facility that processes fish and tree nut (coconut).Manufacturer
Snapdragon Foods LLC
San Leandro, CA 94577
UPC
00815055011846