Busha Browne's Spicy Jerk Sauce
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Directions
Shake well before serving.
Description
Busha Browne's Spicy Jerk Sauce. Produce of Jamaica. A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking.Other Description
For that uniquely Jamaican flavor, spread jerk sauce on pork, steak, chicken or fish prior to grilling. A dash of jerk sauce added to soups. Dips or marinades is equally delicious. Jerked pork is unique to Jamaica. In the seventeenth century the 'maroons' depended on this original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from streetside barbecues entices many a hungry traveller. Visit us of www.bushabrowne.com.Nutrition Facts
Serving Size: 17.0 g
Servings per Container: 10
| Number Of Servings | 10 |
| Serving Sizes |
1.0 Tablespoon 17.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (17g) |
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Cane Vinegar, Raw Cane Sugar, Scallions, Tomato Paste, Hot Pepper, Thyme, Approved Spices, Salt.UPC
00091488350503