Pillsbury Regular Pie Crusts
2 pie crusts [10 oz (283 g)]
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Directions
Remove parchment paper from crusts before filling or baking. To make a one-crust baked pie shell (for filled pies like ice cream, chiffon or cream pies): 1. Heat oven to 400 degrees F. 2. Let 1 crust thaw 10 to 20 minutes. Prick bottom and around side thoroughly with fork. 3. Bake on oven rack 9 to 11 minutes or until lightly browned. Cool. Fill as directed in your recipe. To make a one- or two-crust filled pie (for one-crust filled pies like pumpkin, pecan or quiche or two-crust filled pies): 1. Place cookie sheet on oven rack. Heat oven as directed in your recipe. Pour filling into 1 frozen crust. 2. One-crust filled pie: Bake on cookie sheet as directed in your recipe. Or two-crust filled pie: Remove crimp from second crust with sharp knife, while crust is still frozen in pan. Remove frozen crust from pan and center upside down on top of filled pie. Let thaw 10 to 20 minutes; crimp edges together. Cut 2 to 3 slits in top crust. Bake on cookie sheet as directed in your recipe. Always remove pie from oven on cookie sheet. For bigger pies, use Pillsbury Pet Ritz Deep Dish Pie Crust. Keep frozen.
Product Details
2 - 9" pie crusts & pans. 0 g trans fat. Per 1/8 Crust: 80 calories; 2 g sat fat (9% DV); 70 mg sodium (3% DV); 1 g total sugars. See nutrition information for saturated fat content. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. America's #1 pie crust. 2 - 9'' pie crusts & pans. #1 pie crust based on frozen sales data. Ask.GeneralMills.com. www.Pillsbury.com/pie. For more recipes visit us at www.Pillsbury.com/pie. Questions? Comments? Save package and visit us at www.Pillsbury.com/pie 1-800-880-3785.Nutrition Facts
Serving Size: 0.125 crust
Servings per Container: 16
| Calories | 80 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (9.00% RDA) |
| Polyunsaturated Fat | 0.5 grm |
| Monounsaturated Fat | 1.5 grm |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 70 mg (3.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | -1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 18 grm |
| Total Sugars | 1 grm |
| Sulfites | 1 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.Warnings
Contains wheat ingredients.,Do not eat raw pie crust dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00018000851348