Cabot All Natural Vermont Sour Cream
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Directions
Keep refrigerated.
Description
Cabot® All Natural Vermont Sour Cream. Owned by dairy farmers since 1919. No artificial growth hormone. Fresh from vermont.Other Description
You are invited to enjoy the freshest, best tasting sour cream in the market-brought to you by the farm families of New England and New York who own Cabot. Thank you for buying Cabot dairy foods. We bring them to you with great pride! Grade A. Please recycle. *By law we must note: the FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. 1-88-TRY-CABOT. cabotcheese.coop. ©2011.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 16
| Energy | 50 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 35 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Milk, Cream, Modified Corn Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum.UPC
00078354224045