A Taste Of Thai Red Curry Paste
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Directions
Red Curry Sauce. Pour 1 can (13.5 fl oz) A Taste of Thai Coconut Milk, regular or lite, into a saucepan. Over high heat, whisk in 1 tablespoon Red Curry Paste. Add a dash of Fish Sauce, or salt, to taste. Bring to boil stirring frequently. Reduce heat and cook 3-4 minutes until thickened. Use prepared sauce in any of these ways: Pour over grilled fish, chicken, pork or beef. Stir into cooked rice noodles or jasmine rice. Add to stir-frys. Refrigerate unused sauce for no more than two days. Reseal & refrigerate opened inner envelope up to three months.
Description
A Taste of Thai® Red Curry Paste. Real Thai, real easy. Gluten free. Fresh red chilies & spices.Other Description
Authentic Thai taste. Our curry pastes make it easy to create your favorite Thai restaurant dishes. Just mix with coconut milk for a classic curry sauce for meat, fish and vegetables. Or give everyday meals an exciting taste of Thailand - try mixing a teaspoon of curry paste into hamburger, soups and stews. View recipe videos atasteofthai.com/videos. Authentic Thai. Preservative free. MSG free. Gluten free. Trans fat free. 1-800-243-0897. www.atasteofthai.com. ®A Taste of Thai is a registered trademark of Andre Prost, Inc.Nutrition Facts
Serving Size: 7.0 g
Servings per Container: 7
| Energy | 9 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 1.3 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Red Chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir Lime Peel, Cumin Powder, Paprika Oleoresin, Coriander.UPC
00070650800091