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Kraft Macaroni & Cheese Dinner Homestyle Creamy Parmesan Alfredo Sauce

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Directions

You will need: 2 tbsp unsalted butter. 3/4 cup 2% milk. For optional oven finish: 1/2 cup Kraft shredded mozzarella cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. Gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Combine macaroni with cheese sauce. Sprinkle with parmesan cheese topping. (Note: for oven finish, wait to add parmesan cheese topping.) Optional oven finish: Pour macaroni and cheese into 1-1/2-qt casserole; top with 1/2 cup Kraft shredded mozzarella cheese and parmesan cheese topping. Bake at 425 degrees F for 5 to 10 min. or until mozzarella is melted.

 

Description

Kraft Homestyle Creamy Parmesan Alfredo Sauce Macaroni & Cheese Dinner. Real Kraft cheese sauce and twisted elbow macaroni finished with a grated parmesan cheese topping. Taste of rich & creamy Kraft cheese sauce.

Other Description

Call us at: 1-800-847-1997. Visit us at: kraftfoods.com. For nutrition information, visit youknowyouloveit.com.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: about 4

Title As packaged
Energy 270
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 680 mg
Carbohydrates 39 g
Dietary Fiber 1 g
Sugars 2 g
Protein 11 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 8

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Water, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Grated Romano Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sodium Phosphate, contains less than 2% of Salt, Sodium Alginate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid as a preservative, Artificial Flavor); Seasoning Blend (Wheat Flour, contains less than 2% of Garlic*, Parsley*, Spice, Onions*, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes]*, Romano Cheese made from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes]*, Whey, Buttermilk Solids, Partially Hydrogenated Soybean Oil, Sodium Phosphate, Salt), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). *Dried.

Warnings

Contains: wheat, milk.

Distributor

Kraft Foods Global, Inc
Northfield, IL 60093-2753 USA
1-800-847-1997
kraftfoods.com

UPC

00021000028191