Martha White Strawberry Muffin Mix

You will need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups*. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. High altitude (above 3500 feet): add 1 tablespoon flour to dry mix. Mini-muffins: lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini-muffin paper baking cups.* Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown. * We recommend using Crisco® no-stick cooking spray.

Description

Martha White® Strawberry Muffin Mix. Making family traditions easy for over 100 years™. Artificially flavored. With artificial strawberry bits. Just add milk! Good source of calcium & 5 vitamins & iron.

Other Description

Crisco® is a registered trademark of the J.M Smucker Company. Questions or comments? 1-800-663-6317 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com. Since 1899, Martha White has been a trusted name in southern kitchens, providing folks with the highest quality products.

Nutrition Facts

Serving Size: 0.25 c

Servings per Container: 6

Title	Mix
Energy	140
Total Fat	4 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	150 mg
Carbohydrates	25 g
Sugars	13 g
Protein	1 g
Daily Percent Of Calcium	10
Daily Percent Of Iron	10
Daily Percent Of Folic Acid	8
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	10
Daily Percent Of Vitamin B12	15
Daily Percent Of Vitamin B6	10

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oils, contains 2% or less of: Yellow Corn Flour, Propylene Glycol Monoesters, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Mono and Diglycerides, Calcium Carbonate, Salt, Eggs with Sodium Silicoaluminate added as Anticaking Agent, Corn Starch, Propylene Glycol Monostearate, Citric Acid, Artificial Flavor, Polysorbate 60, Sodium Stearoyl Lactylate, Colored with (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), Calcium Sulfate, Niacin, Iron, TBHQ and Citric Acid (Antioxidants), Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

Warnings

Contains Egg and Wheat ingredients.
May contain Milk and Soybean ingredients.

Distributor

Martha White Foods, Inc
P.O. Box 751030, Memphis, TN 38175
1-800-663-6317
www.marthawhite.com

UPC

00013300546017