Tyson One Pan Dish, Garlic Rubbed Steak
22 oz (1.375 lbs)
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Directions
Safe Handling Instructions: This product was prepared inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: 1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, saute the Garlic Rubbed Steak Strips. For even cooking, use a spatula to separate the pieces of meat. Saute the Steak until fully cooked and lightly browned on all sides, about 5 minutes (USDA recommends cooking beef to an internal temperature of 145 degrees F and allowing to rest for at least 3 minutes). 2. Turn heat to medium-low. Add 1/4 cup of water, the Smoked Gouda Sauce, and the Gemelli Pasta to the skillet and stir to combine. Cover and continue to cook until the pasta and sauce are warmed through, stirring occasionally, about 3-4 minutes. 3. Spoon the finished dish into a serving bowl. Enjoy! Previously handled frozen for your protection, refreeze or keep refrigerated.
Product Details
Garlic rubbed steak with creamy smoked gouda pasta. 28 g protein per serving. Kit Includes: All natural (Minimally processed, no artificial ingredients) USDA choice garlic rubbed steak strips marinated with up to 7% solution of beef broth and tenderizer, natural smoke flavor added, gemelli pasta, and creamy smoked gouda sauce. Cooks in skillet in 15 minutes. Sliced & seasoned steak strips. Ready to cook ingredients in one pan. U.S. inspected and passed by Department of Agriculture. Recyclable tray.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 440.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 810.00 mg (35.00% RDA) |
| Potassium | 810.00 mg (15.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 28.00 grm (44.00% RDA) |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 251.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Garlic Rubbed Steak Strips with Natural Smoke Flavor Added: Beef Marinated with Up to 7% Solution of Beef Broth and Tenderizer (Salt, Kiwi Powder, Natural Flavors), Rubbed with Seasoning (Spices, Salt, Tomato Powder, Maltodextrin, Sugar, Dried Garlic, Dried Onion, Natural Flavors, Natural Smoke Flavor, Dried Molasses, 2% or Less Vinegar, Grill Flavor from Sunflower Oil, Citric Acid), Vinegar, Gemelli Pasta: Cooked Pasta [Semolina [Wheat], Durum Wheat Flour, Niacin, Reduced Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid], Creamy Smoked Gouda Sauce: Water, Cream, Parmesan Cheese and Romano Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Soybean Oil, Dehydrated Sour Cream [Sour Cream Cultured Non - Fat Milk, Lactic Acid, Tocopherol], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Potassium Sorbate and Natamycin (Preservatives)], Sea Salt, Garlic, Modified Corn Starch, Smoked Gouda Cheese Flavor [Gouda Cheese (Pasteurized Milk, Culture, Salt, Enzyme), Natural Flavors, Maltodextrin, Natural Smoke Flavor], Natural Flavor [Maltodextrin, Natural Flavor], Xanthan Gum, Sodium Citrate [Emulsifier].Warnings
Contains: milk, wheat.Manufacturer
Tyson Sales and Distribution, Inc.
PO Box 2020 Springdale, AR 72765-2020 USA
UPC
00027182000154