Tyson Ground Beef, All-Natural, 80%/20%
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook ground beef to 160 degree F internal temperature. Keep refrigerated.
Product Details
80% lean. 20% fat. 19 g protein. U.S. inspected and passed by Department of Agriculture. 877-994-9960.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: 4
| Calories | 280.00 kcal |
| Total Fat | 22.00 grm (34.00% RDA) |
| Saturated Fat | 8.00 grm (42.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 19.00 grm (35.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 200.00 kcal |
Manufacturer
Tyson Fresh Meats, Inc.
Springdale, AR 72762 United States
UPC
00027182028127