David's Kosher Salt
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Directions
Brining poultry. Brining ensures that your poultry will retain it's natural moisture during the roasting process, resulting in a juicy and flavorful bird. Start with fresh, not frozen, poultry-giblets removed and trussed. Cover with a brining solution - 1 cup David's kosher salt per gallon of cold water, dissolved. Make sure there is enough brine to completely cover the bird. Cover with a lid or plastic wrap and brine for eight hours or overnight, in the refrigerator. When you are ready to roast, remove bird from brine, pat dry and roast according to package directions. Discard brining solution.
Description
David's Kosher Salt. The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.Other Description
The kosher salt difference. Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike. Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering brining and canning. And unlike other boxed salts, the easy-to-reseal, free flow top keeps your kosher salt just where you want it to go and won't leave messy salt trails in your cabinets and pantry! Comments? Please call: 1-800-257-6174 Ext. 225. www.davidskosher.com.Nutrition Facts
Serving Size: 1.5 g
Servings per Container: 302
| Energy | 0 |
| Total Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 590 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Salt.UPC
00041278579935