Blue Hill Bay Smoked Seafood Fillets Ready-To-Eat Smoked Trout


 

Directions

Keep refrigerated at 38 degrees F or below. Best if used within 5 days of opening. This product is ready to eat. Avoid cross-contamination by keeping this product separate from raw foods.

 

Description

Blue Hill Bay Smoked Seafood Fillets Ready-To-Eat Smoked Trout. All natural. Premium. Omega-3 fatty acids. Gluten free. 0 trans-fat. Featured recipe included. No preservatives.

Other Description

Since its inception in 2000, the Blue Hill Bay line is made from the freshest and purest seafood available. This trout is delivered to the smoke house live to ensure the freshest and most delicate flavor and texture. The trout is carefully cured to perfection and slowly smoked and cooked using real wood. The end result is a ready-to-eat delicacy that can be served by itself, in a salad, with pasta, in a sandwich, or made into a delicious hors d'oeuvre. For recipes or to learn more about the quality and variety of our premium blue hill bay product line visit us online. Blue Hill Bay is a registered trademark of Acme Smoked Fish Corporation. 5 Oz smoked trout. Skin off production based on live trout. acmesmokedfish.com www.bluehillbay.com.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 2.5

Energy 80
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 500 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 12 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Trout (Oncorhynchus Mykiss), Salt, Sugar, and Natural Hardwood Smoke.

Warnings

May contain bones.

Distributor

Acme Smoked Fish Corp
Brooklyn, NY 11222
acmesmokedfish.com

UPC

00023384141053