Tyson Patties, Ground Beef, Chuck, 80%/20%
21.28 oz (1.33 lb)
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Directions
Cook beef to 160 degrees F internal temperature. Keep refrigerated.
Product Details
22 g protein per serving. Ready to cook. U.S. Inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 4
| Calories | 380.00 kcal |
| Total Fat | 30.00 grm (46.00% RDA) |
| Saturated Fat | 12.00 grm (58.00% RDA) |
| Cholesterol | 105.00 mg (36.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 26.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| MetricServingSize | 151.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 270.00 kcal |
Ingredients
Beef and Natural Flavorings.Manufacturer
Tyson Fresh Meats, Inc.
UPC
00027182558846