Tyson Tyson® Slow Cooker Beef Roast with Vegetables Family Size Meal Kit, 44 oz
44 oz (2 lb 12 oz) 1.25 kg
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Slow Cooker (Preferred Method): 1. Remove vegetables and meat from packages and place in 2-4 quart slow cooker. 2. Combine seasoning packet with 1 cup water and pour into slow cooker. Stir to break apart meat. 3. Cook on low for approximately 8-10 hours, or on high for 4-6 hours. Verify product reaches an internal temperature of 160 degrees F, as measured by a food thermometer. Longer cook time will result in more tender meat. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place roast in a 4-6 quart oven-safe pot or 8 x 8 x 2 oven safe baking dish. 3. Combine seasoning packet with 1 cup water and pour into baking dish. 4. Remove vegetables from bag and evenly disperse throughout the dish. 5. Cover with lid or foil and cook for 3-4 hours. Verify product reaches an internal temperature of 160 degrees F, as measured by a food thermometer. Multicooker/Electric Pressure Cooker: 1. Spray pot with non-stick cooking spray. 2. Mix seasoning with 1 cup of wafer to make a sauce. 3. Place meat in the bottom of the pot and top with vegetables and sauce. 4. Pressure cook set on normal heat, high pressure, valve closed, for 45 minutes. When the cook is complete, carefully release the steam. 5. Verify product reaches an internal temperature of 160 degrees F, as measured by food thermometer. Reminder: Appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to ensure your beef is cooked to a minimum internal temperature of 160 degrees F. Color is not an accurate indicator of final cooked temperature. Do not eat raw or undercooked meat or vegetables. Keep refrigerated. Freezing not recommended.
Product Details
Boneless beef chuck roast. Mechanically tenderized. Containing up to 12% of a seasoning solution. With red potatoes, carrots, onions, celery and seasoning packet. Ready for slow cooker, oven, or electric pressure cooker. Ready to cook. U.S. Inspected and passed by Department of Agriculture. Vacuum sealed for freshness. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 5
| Calories | 230.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 570.00 mg (24.00% RDA) |
| Total Carbohydrate | 19.00 grm (6.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 23.00 grm |
| Vitamin A | (80.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (15.00% RDA) |
| Celery | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 250.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 60.00 kcal |
| Corn | 1.00 |
Ingredients
Boneless Beef Chuck Roast, Seasoning Solution (Water, Sodium Phosphate, Salt), Potatoes, Carrots, Onion and Celery. Complimentary Seasoning Packet Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red & Green), Onion Powder, Caramel Color and Less than 2% Soybean Oil (Anti-Dusting) and Silicon Dioxide (Anti-Caking).Warnings
Contains: soy, wheat.Manufacturer
Tyson Fresh Meats, Inc.
Dakota Dunes, SD 57049-8800 USA
UPC
00027182563000