Elevation Foods Spinach Quiche
20 oz (1 lb 4 oz) 567 g
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Directions
Heating Instructions: Conventional Oven (Preferred Method): Preheat oven to 350 degrees F, with rack in center. Remove all plastic packaging. Place the quiche on a baking sheet. Heat for approximately 20 to 25 minutes. Remove from oven and let cool for 5 minutes before serving. Microwave: Remove all plastic packaging and aluminum pan and place on a microwave safe plate. Cover with paper towel and heat for approximately 3 minutes 30 seconds at high power. Let stand for 2 minutes before serving. Heating times and temperatures may vary. For food safety and best product quality, heat to an internal temperature of 165 degree F. Previously handled frozen for your protection. Keep refrigerated.
Nutrition Facts
Serving Size: 0.25 quiche
Servings per Container: 4
| Calories | 340 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 85 mg (28.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 90 mg (6.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Vitamin D | 0.5 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 142 grm |
| Total Sugars | 0 grm |
| Mustard | 1 |
Ingredients
Filling (Water, Whole Liquid Egg, Spinach, Mayonnaise [Soybean Oil, Egg Yolks, Vinegar, Water, Sugar, Salt, Spices, Natural Flavor, Mustard Flour], Onions, Swiss Cheese [Pasteurized Milk, Cheese Culture, Salt Enzymes], Modified Food Starch, Heavy Cream [Cream, Carrageenan, Mono & Diglycerides), Hot Sauce [Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic], Salt, Potassium Sorbate, Nisin), Crust (Wheat Flour, Palm Oil, Water, Eggs, Salt).Warnings
Contains: wheat, egg, milk.Manufacturer
Elevation Foods
144 Pine Street Danvers, MA 01923
UPC
00046828211716