Athens Baked Phyllo Shells
15 shells [1.9 oz (54 g)]
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Directions
To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350 degrees F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes.
Product Details
Vegan. Contains a bioengineered food ingredient. Fully baked, just fill and serve. www.athensfoods.com. Facebook. Instagram. Pinterest. YouTube. Phyllo your feed with our tasty recipes videos and tips. Want more of that flaky, golden crunch? Make turnovers, strudels, pot pies and more with Athens phyllo dough. Located in the freezer sections. Try it today! Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 2 shells
Servings per Container: about 7
Calories | 30 kcal |
Total Fat | 1 grm (1.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 20 mg (1.00% RDA) |
Potassium | 6 mg (0.00% RDA) |
Total Carbohydrate | 4 grm (1.00% RDA) |
Dietary Fiber | 0 grm (0.00% RDA) |
Protein | 1 grm |
Calcium | 2 mg (0.00% RDA) |
Iron | 0 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Wheat | 1 |
Vegan | |
MetricServingSize | 7 grm |
Total Sugars | 0 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (Canola Oil, Rosemary Extract, Ascorbic Acid [Antioxidant]), Contains Less than 2% of: Salt, Cultured Wheat Flour, Dextrose.Warnings
Contains: wheat.Manufacturer
Athens Foods, Inc.
Cleveland, OH 44142-2596
UPC
00072196072505