Hamburger Helper Cheeseburger Macaroni

You will need. 1 lb lean ground beef. 1 cup hot water. 2 cups milk. 1. Brown. Brown beef in 10-inch skillet. Remove from heat; drain. 2. Stir. Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist. Stir in 2 tablespoons yellow mustard or 1/4 cup pickle relish to amp up the cheeseburger taste. If you want a bit of crunch, top with crushed cheese-flavored tortilla chips!

Description

Hamburger Helper® Cheeseburger Macaroni. Pasta & naturally and artificially flavored cheesy sauce mix. Add ground beef.

Other Description

New look! Same great taste. Cheeseburger macaroni. Naturally and artificially flavored. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate choices: 2. Visit hamburgerhelper.com for more fresh ideas! Hamburger Helper®, flour cheese lasagna. Chicken Helper, crispy parmesan chicken. Hamburger Helper®, crunchy taco. 40 tasty favorites. Try other delicious Helper® favorites like crispy parmesan chicken and crunchy taco. 100% Recycled Paperboard™. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon. Fri. 7:30 a.m. 5:30 p.m. CT. www.bettycrocker.com. ©2013 General Mills.

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 5

Title	As packaged
Racc Amt
Energy	110
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	740 mg
Carbohydrates	24 g
Dietary Fiber	<1 g
Sugars	2 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Tomato*, Monosodium Glutamate, Maltodextrin, Citric Acid, Partially Hydrogenated Soybean Oil, Modified Corn Starch, Natural and Artificial Flavor, Paprika, Spice, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Mono and Diglycerides, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Whey, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Butter Oil, Nonfat Milk, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sodium Caseinate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Sodium Citrate, Calcium Caseinate, Enzymes. *Dried.

Warnings

Contains wheat, milk; may contain egg and soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-828-3291
www.bettycrocker.com

UPC

00016000139251