Portland Pie Co French Onion Pizza Dough
20 oz (1 lb 4 oz) 567 g
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Directions
Preheat oven to 475. After stretching dough to desired size, place on pizza stone or baking pan & add your toppings. Cook for 10-12 minutes or until golden brown. Keep refrigerated.
Product Details
Est. 1997. portlandpie.com. www.itllbepizza.com. For details cooking and handling instruction please visit www.itllbeprizza.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 10
| Calories | 140 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | -1 grm |
| Mustard | 1 |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Filtered Water, Salt, Sugar, Soybean Oil, Dehydrated Onion, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Celery, Dehydrated Garlic, Mustard Seed Powder, Black Pepper.Warnings
Contains: wheat, soy. Made in a peanut and tree-nut free facility.Manufacturer
It'll be Pizza LLC
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959006965