Mama Mary's Gourmet Crusts Original - 2 CT
On This Page
Directions
Refrigerate or freeze after opening. Cooking instructions: Preheat oven to 450 degrees F. Remove pizza crust from package. 1. Lightly brush crust with olive oil. 2. Top crust with desired ingredients. 3. Lower oven temp. To 425 degrees F. Bake on oven rack or cookie sheet (middle position) for 7 1/2 to 10 min. Hint: for a crispier crust, broil until desired appearance is achieved.
Description
Mama Mary's® Original Gourmet Crusts. The Start of Somethin' Good®! Bakes in 8 minutes! Per serving. 180 calories, 1g sat fat 5% DV, 200mg sodium 8% DV, <1g sugars.Other Description
To order our cookbook, the best pizza recipes in America, featuring Mama Mary's gourmet pizza crusts, visit us at mamamarys.com. 100% satisfaction guarantee: If for any reason you are dissatisfied with our product, clip the date code from the front of the package and return it along with your sales receipt and written comments for a full refund to: SFA. Spartan Foods of America, Inc. Att: Satisfaction guarantee. P.O. Box 1003 - Fairforest, SC 29336. Spartanburg, South Carolina. All rights reserved. ©2012 Spartan Foods of America, Inc.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 12
| Energy | 180 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains less than 2% of: Salt, Honey Solids, Yeast, Dough Conditioner (Wheat Flour, Sodium Bicarbonate, Monocalcium Phosphate, I-Cysteine, Enzymes), Fumaric Acid, Dextrose, Calcium Propionate and Potassium Sorbate (preservatives).Warnings
Allergens: Contains wheat.UPC
00035457770015