Wonder Classic Hamburger Buns - 8 CT
On This Page
Description
Wonder® Classic Hamburger Enriched Buns. Per 1 bun. 120 calories. 0g sat fat, 0% DV. 220mg sodium, 9% DV. 4 sugars.Other Description
Give 'em what they love... Wonder®!™. Make any sandwich more satisfying with Wonder® hamburger buns. Baked just right to be soft and delicious tasting, they're the perfect complement to your favorite burgers or sandwiches. Visit our website a t www.flowersfoods.com.Nutrition Facts
Serving Size: 43.0 g
Servings per Container: 8
| Energy | 120 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Vegetable Oil, (Soybean Oil or Canola Oil), contains 2% or less of each of the following: Yeast, Wheat Gluten, Salt, Dough Conditioners (contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Azodicarbonamide, Enzymes), Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Ascorbic Acid, Sorbic Acid, Soy Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Propionate (to retard spoilage). If Seeded, Sesame Seeds added. If Yellow contains Turmeric, Paprika and Corn Flour.Distributor
Flowers Bakeries, LLCThomasville, GA 31757
www.flowersfoods.com
UPC
00072250011440