La Banderita Flour Tortillas, Fajita
10 tortillas 11.3 oz (320 g)
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Directions
Heating Instructions: Pre-heated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel. For 30 to 45 seconds. Refrigerate after opening. Press to close. Tear strip to open.
Product Details
0 g trans fat. No added sugars. No cholesterol. A taste of Mexico. No hydrogenated oils. No lard. Aluminum free. www.olemex.com. Product questions or comments? Email: consumer(at)olemexicanfoods.net. All other inquires, please contact our corporate office at: (770) 582-9200 weekdays 8:00 am to 5:00 pm ET. Visit us at: olemex.com for great recipe ideas. Dispose of properly. Made in U.S.A.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 10
Calories | 100.00 kcal |
Total Fat | 3.00 grm (4.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 160.00 mg (7.00% RDA) |
Potassium | 25.00 mg (0.00% RDA) |
Total Carbohydrate | 16.00 grm (6.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 2.00 grm |
Calcium | 40.00 mg (4.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Wheat | 1.00 |
MetricServingSize | 32.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Corn Oil), Contains 2% or Less of the Following: Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Gum Blend, Mono-and Diglycerides, Sodium Metabisulphite).Warnings
Allergens: wheat.,Temper evident; do not purchase if perforation is torn.Manufacturer
Ole Mexican Foods, Inc.
Norcross, GA 30071
UPC
00027331000356