Verole Flour Tortillas, Soft Taco
8 tortillas [12.7 oz (360 g)]
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Directions
Heating Instructions: Pre-heated skillet or pan to warm one tortilla at a time. Place 4 to 6 tortillas in a microwave. Separated by damp paper towel for 30 to 45 sec. Refrigerate after opening.
Product Details
0 g trans fat. No sugar added. No cholesterol. Aluminum free. www.olemex.com. All other inquiries, please contact our corporate office at: (770) 582-9200 weekdays 8:00 am to 5:00 pm ET. Dispose of properly.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 8
Calories | 140.00 kcal |
Total Fat | 4.00 grm (6.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 230.00 mg (10.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 22.00 grm (7.00% RDA) |
Dietary Fiber | 1.00 grm (5.00% RDA) |
Protein | 3.00 grm |
Calcium | 60.00 mg (7.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Wheat | 1.00 |
MetricServingSize | 45.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and or Corn Oil), Contains 2% or Less of the Following: Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Gum Blend, Mono- and Diglycerides, Sodium Metabisulphite).Warnings
Allergens: wheat.,Tamper Evident: Do not purchase if perforation is torn.Manufacturer
Ole Mexican Foods, Inc.
Norcross, GA 30071
UPC
00027331000509