Plainville Farms Organic Young Turkey
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Poultry should always be cooked to at least 165 degrees F. Preparation Guide: Planning: Allow one pound of whole turkey for each adult serving. Plan to serve the turkey 30 minutes after removing from the oven. Storing: Refrigerate a fresh turkey below 40 Degrees F. If frozen, thaw turkey, still in its bag, in refrigerator. Allow 24 hours for every 7 pounds of turkey. Cook promptly after defrosting. Never refreeze a defrosted turkey. Roasting: Remove turkey from bag. Release the legs of turkey from oven-safe leg clamp. Free lag with upward motion. Remove the neck from the breast cavity and the giblets from neck cavity. To hold legs in place during roasting, replace legs into clamp. Place the turkey in roasting pan. Add 1 cup of water to the roasting pan. Loosely cover with aluminum foil. For food safety reasons, we do not recommend stuffing your raw turkey. Optional: Lightly rub the outside of the turkey with a mixture of 1/2 cup of melted butter, 1/8 teaspoon of salt, and 1/16 teaspoon of pepper. Roast turkey using the following chart as a guideline: Weight: 8-12 lbs.; Oven Temp.: 325 degrees F; Cooking Time (hours): 2-1/2-3. Weight: 12-14 lbs.; Oven Temp.: 325 degrees F; Cooking Time (hours): 2-3/4-4. Weight: 14-18 lbs.; Oven Temp.: 325 degrees F; Cooking Time (hours): 3-1/3-5. Weight: 18-20 lbs.; Oven Temp.: 325 degrees F; Cooking Time (hours): 4-5. Weight: 20-24 lbs.; Oven Temp.: 325 degrees F; Cooking Time (hours): 4-5-1/2. Weight: 24+ lbs.; Oven Temp.: 325 degrees F; Cooking Time (hours): 5-7. Times will vary with type of oven. One hour before completion, remove the foil to brown the turkey. Turkey will be fully cooked when pop-up timer has popped. To ensure the turkey has reached a safe internal temperature of 165 Degrees F, check by using a food thermometer inserted into the thickest portions of the breast, thigh and wing joint. Remove turkey from the oven, cover with foil and let stand 15 more minutes. Release legs from the clamp. You are now ready to carve, serve, and enjoy a delicious Plainville Farms Organic Turkey. Note: If the turkey is stuffed, be sure the stuffing reaches 165 degrees F. One hour before completion, remove the foil to brown the turkey. Turkey will be fully cooked when pop-up timer has popped. To ensure the turkey has reached a safe internal temperature of 165 degrees F, check by using a food thermometer inserted into the thickest portions of the breast, thigh, and wing joint Remove turkey from the oven, cover with foil and let stand 15 more minutes. Release legs from the clamp. You are now ready to carve, serve, and enjoy a delicious Plainville Farms Organic Turkey. Note: If the turkey is stuffed, be sure the stuffing reaches 165 degrees F. Keep refrigerated or frozen.
Product Details
USDA Organic. Gluten free. Certified Organic by QAI. Organic Non-GMO*. *Turkey raised & fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. Contains up to 6% retained water neck and giblets may be missing. Never ever given antibiotics. Family Farmer Earthwise Organic. Vegetariean fed diet*. No added growth hormones**. Humanely raised(a). Free range. Pop-up timer included. Casein free. *Turkey raised & fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. **Federal regulations prohibit the use of added growth hormones in poultry. (a)Meets Plainville Farms brands humane policy for raising turkey on family farms in a stress-free environment. Inspected for wholesomeness by U.S. Department of Agriculture. www.plainvillefarms.com We care. For recipes or information: call us at 800.724.0206 or visit us at www.plainvillefarms.com. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 160 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 125 mg (5.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 24 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Organic | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 250 mg (0.00% RDA) |
Manufacturer
Plainville Brands, LLC
New Oxford, PA 17350
UPC
00899916119834