La Banderita Ole Cheese Dip, Medium
16 oz (454 g)
On This Page
Directions
Microwave Instructions: Heat on high for 30 seconds, stir and heat for an additional 30 seconds. Stir and serve. Always remove plastic lid and seal before placing in microwave. Keep refrigerated - do not freeze.
Product Details
Est. 1988. Mexican foods. Heat & serve. Ready to eat. It's the dip that dip lovers love to dip. www.olemexicanfoods.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 16
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm (8.00% RDA) |
| Calcium | 120.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
American Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Jalapeno Peppers, Skim Milk, Carrots, Onions, Spices, Sorbic Acid (to Protect Flavor).Manufacturer
Ole Mexican Foods
Norcross, GA 30071
UPC
00027331003296