Carapelli Extra Virgin Olive Oil Organic



Below 45 degrees F (7 degrees C) product may become cloudy. This is normal and will clear when at room temperature. Do not refrigerate. Store in a cool dark place and close tightly after use.



Carapelli® Organic Extra Virgin Olive Oil. Imported from Italy. Since 1893. Florence. First cold pressing.

Other Description

Since 1893, Carapelli® olive oils have been passionately crafted with exclusive blends of the best oils from the finest Mediterranean olive groves. Our rich heritage and mastery of creating high quality extra virgin olive oils ensures each of the Carapelli® varieties is drenched in olive oil passion and has distinctive flavor to decidedly enhance all your recipes. Carapelli® olive oils are naturally cholesterol free. USDA Organic. US-NOP certified by Ecogruppo Italia. Control body authorized by MIPAAF. Product contains select high quality extra virgin olive oils from the countries indicated by the letters below: IT=Italy, GR=Greece, ES=Spain. Carapelli® organic extra virgin olive oil, is certified USDA organic, obtained only from organically grown olives and produced according to organic farming standards. It's delicious, naturally nutritious and boasts a rich green-gold color. The smooth fruity, yet lightly peppery, olive taste makes it ideal for salad dressing, marinades, topping pastas and bruschetta. For delicious recipes, visit us at: Questions? Comments? Call 1-877-287-5678.

Nutrition Facts

Serving Size: 15.0 ml

Servings per Container: 33

Number Of Servings 33
Serving Sizes 1.0 Tablespoon
15.0 Millilitre
Serving Size Full Txt 1 Tablespoon (15ml)
Energy 120
Total Fat 14 g
Saturated Fat 2 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 10 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g