McCormick Mediterranean Seafood Sauce
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Directions
Pour 1/4 to 1/2 cup sauce on 1 pound fish. Best with cod, tilapia, flounder, halibut, or catfish. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Shake well. Refrigerate after opening. Use within 3 months after opening.
Description
McCormick® Mediterranean Seafood Sauce. For seafood. The Taste You Trust™.Other Description
Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Tablespoon 32.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (32g) |
| Energy | 20 |
| Sodium | 380 mg |
| Carbohydrates | 4 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin C | 4 |
Ingredients
Water, Vinegar, Tomato Paste, Demerara (Unrefined) Sugar, Garlic, Sea Salt, Modified Corn Starch, Sun Dried Tomatoes, Onion, Spice and Herbs (Including Black Pepper, Basil, Oregano, and Rosemary), Extra Virgin Olive Oil, Red Bell Peppers, Paprika, Methylcellulose and Xanthan Gums, and Salt.Warnings
Do not use if cap shrinkwrap is missing.Distributor
McCormick & Co., IncHunt Valley, MD 21031-1100
1-800-632-5847
www.mccormick.com
UPC
00041234647524