Mario Batali Pasta Thin Spaghetti

Cooking time 7-9 minutes. For best results: 1) Bring 6 quarts of water to a boil for each 1 lb. of pasta. (Add salt to taste.) 2) When water comes to a full boil, add pasta. 3) For true 'al dente' pasta, cook for 7 minutes; stir occasionally. For more tender pasta, cook an additional minute or two. 4) While pasta is cooking, heat sauce in a large saute pan for about 5 minutes on low heat. 5) Drain pasta well, then add pasta to the saute pan; gently pan toss for about one minute. 6) Serve and enjoy. Store in a cool, dry place.

Description

Mario Batali™ Thin Spaghetti Pasta. Made in the Italian tradition with 100% durum wheat semolina. No 73.

Other Description

What makes Mario Batali™ Pasta so delicious and authentic? Time Honored Traditions. Our pasta is made in Italy using time honored artisanal methods. Bronze die. Each piece is shaped by extrusion through a bronze die which imparts a texture that adheres perfectly to the sauce. Durum wheat semolina. Made with only the highest quality all natural durum wheat semolina. Quality flavor. For added variety, pair with your favorite Mario Batali® pasta sauce: Marinara, cherry tomato marinara, tomato basil, arrabbiata, alla vodka, alfredo. The longer drying time ensures a true restaurant quality pasta flavor. Mario Batali and related trademarks are trademarks or registered trademarks of Mario Batali.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy	200
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	41 g
Dietary Fiber	2 g
Sugars	2 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Durum Wheat Semolina.

Warnings

Contains wheat.
Manufactured in a facility that uses eggs.

Distributor

GIA Brands Inc
Boardman, OH 44512 USA

UPC

00876045003173