La Banderita Street Taco
10.1 oz (288g)
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Directions
Heating Instructions: Preheated skillet or pan to warm, one tortilla at a time. Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45s. Refrigerate opening.
Product Details
Soft & thin flour tortillas. Recyclable. Dispose of properly. www.olemex.com. Products questions or comments? Email: [email protected]. All other inquiries, please contact our corporate office at: (770) 582-9200. Weekdays 8:00 am to 5:00 pm ET. For delicious recipes visit us at: www.olemex.com. Product of U.S.A.Nutrition Facts
Serving Size: 3 tortillas
Servings per Container: 5
| Calories | 140.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 95.00 mg (4.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 66.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 54.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contain One or More of the Following: Palm Oil and/or Olive Oil), Contains 2% or Less of the Following: Glycerin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite).Warnings
Contains: wheat.Manufacturer
Ole Mexican Foods, Inc.
Norcross, GA 30071
UPC
00027331033286