Pizzeria Uno Italian Style Meat Calzone
6 oz (170 g)
On This Page
Directions
Cook thoroughly. Cooking Instructions: Oven (Preheat to 375 degrees F): 1) Do not vent film for ovens. Film is oven-safe. 2) Place unopened calzone on baking sheet and place on middle rack of oven. 3) Frozen: Bake for 25 minutes*. Thawed: Bake for 20 minutes*. * Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Microwave (Based on 1,000 Watt Microwave): 1) Open one end to vent package. 2) Place calzone on microwave safe plate and place in center of microwave. 3) Frozen: Microwave for 2-1/2 minutes* on high. Thawed: Microwave for 1-1/2 minutes* on high. * Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. Air Fryer (Preheat to 400 degrees F if frozen and preheat to 375 degrees F if thawed): 1) Remove calzone wrapper. 2) Place unwrapped calzone on aluminum foil and place in air fryer. 3) Frozen: Bake for 9-11 minutes*, flipping halfway through. Thawed: Bake for 12 minutes*, flipping halfway through. * Cooking times may vary from appliance to appliance. Cook until crust is golden brown and internal temperature reaches 165 degrees F. For food safety and quality, follow these cooking instructions. Carefully remove from appliance and let cool for 2-3 minutes. Enjoy! Previously handled frozen for your protection. Refreeze or keep refrigerated.
Product Details
Signature crust loaded with premium pepperoni and mozzarella cheese. 24 g protein per serving. Contains a bioengineered food ingredient. Est. 1943. Ready to bake. U.S. inspected and passed by Department of Agriculture. www.unofoods.com. www.unofoods.com | For questions or comments call 1-866-402-6105.Nutrition Facts
Serving Size: 1 calzone
Servings per Container: 1
| Calories | 500 kcal |
| Total Fat | 26 grm (33.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 1320 mg (57.00% RDA) |
| Potassium | 250 mg (6.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 22 grm |
| Calcium | 230 mg (20.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 170 grm |
| Total Sugars | 3 grm |
Ingredients
Crust (Unenriched Flour [Wheat Flour, Malted Barley Flour], Water, Soybean Oil, Contains 2% or Less of: Sugar, Sea Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Salt, Contains 2% or Less of: Spices, Dextrose, Seasoning [Extractives of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT), Ham Water Added (Pork Cured with Water, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (Pork, Salt, Contains 2% or Less of: Dextrose, Natural Flavoring, Wine, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite), Mortadella (Pork, Pork Fat, Water, Salt, Contains 2% or Less of: Dried Pork Stock, Dextrose, Natural Flavoring, Sugar, Sodium Phosphate, Ascorbic Acid, Sodium Erythorbate, Sodium Citrate, Sodium Nitrite, Vinegar).Warnings
Contains: milk, wheat.Manufacturer
Pizzeria Uno
300 Innovation Dr. Remeoville, IL 60446
UPC
00039528025448